How To Make Grilled Lamb Steaks
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Serves:
Ingredients
- 4 lamb steaks
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine minced garlic, olive oil, dried oregano, fresh rosemary, salt, and black pepper.
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Rub the mixture all over the lamb steaks, making sure to coat them evenly.
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Place the lamb steaks on the preheated grill and cook for about 5 minutes per side, or until they reach your desired level of doneness.
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Remove the lamb steaks from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 620mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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