How To Make Southern Pulled Pork Recipe
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Serves:
Ingredients
- 2 lbs pork shoulder, boneless
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 4 hamburger buns
Instructions
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In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create a spice rub.
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Rub the spice mixture evenly over the pork shoulder, making sure to cover all sides.
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Place the seasoned pork shoulder in a slow cooker and pour in the chicken broth.
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Cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
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Remove the pork from the slow cooker and shred using two forks.
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Return the shredded pork to the slow cooker and stir in the barbecue sauce.
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Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
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Serve the pulled pork on toasted hamburger buns and enjoy!
Nutrition
- Calories : 439kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 1075mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 37g
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