Name: Barbecued Shredded Beef Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds beef chuck roast; 1 cup barbecue sauce; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Barbecued Shredded Beef Recipe

Kim Yu Modified: November 12, 2023

How To Make Barbecued Shredded Beef Recipe

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

2 pounds beef chuck roast
1 cup barbecue sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.
In a slow cooker, combine barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
Place the seasoned beef chuck roast into the slow cooker and coat it with the sauce mixture.
Cook on low heat for 6 hours or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded beef to the slow cooker and mix it with the remaining sauce.
Cook for an additional 30 minutes on low heat to allow the flavors to blend.
Serve the barbecued shredded beef on buns or over rice.
Enjoy!