How To Make Deep-Fried Turkey Marinade Recipe
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Serves:
Ingredients
- 1 12-pound turkey
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon black pepper
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine the soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, and black pepper. Mix well.
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Place the turkey in a large plastic bag and pour the marinade over it. Close the bag and refrigerate for at least 24 hours.
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Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Remove the turkey from the marinade and pat it dry with paper towels. Discard the marinade.
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Carefully lower the turkey into the hot oil, breast side down. Fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (75°C).
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Remove the turkey from the oil and let it rest for 15 minutes before carving.
Nutrition
- Calories : 536kcal
- Total Fat : 27.6g
- Saturated Fat : 8.1g
- Cholesterol : 215mg
- Sodium : 4418mg
- Total Carbohydrates : 29.9g
- Dietary Fiber : 0.9g
- Sugars : 25.1g
- Protein : 40.9g
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