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Deep-Fried Turkey Marinade Recipe

Deep-Fried Turkey Marinade Recipe

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How To Make Deep-Fried Turkey Marinade Recipe

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Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 12-pound turkey
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • Vegetable oil for frying


  1. In a mixing bowl, combine the soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, and black pepper. Mix well.

  2. Place the turkey in a large plastic bag and pour the marinade over it. Close the bag and refrigerate for at least 24 hours.

  3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

  4. Remove the turkey from the marinade and pat it dry with paper towels. Discard the marinade.

  5. Carefully lower the turkey into the hot oil, breast side down. Fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (75°C).

  6. Remove the turkey from the oil and let it rest for 15 minutes before carving.


  • Calories : 536kcal
  • Total Fat : 27.6g
  • Saturated Fat : 8.1g
  • Cholesterol : 215mg
  • Sodium : 4418mg
  • Total Carbohydrates : 29.9g
  • Dietary Fiber : 0.9g
  • Sugars : 25.1g
  • Protein : 40.9g
Want to share your own deep-fried turkey marinade recipe or discuss tips and techniques? Join the conversation in the Recipe Sharing forum section!

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