Chicken Inasal Recipe


Chicken Inasal Recipe

How To Make Chicken Inasal

Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.

Prep: 1 hr
Cook: 18 mins
Total: 1 hr 18 mins


  • 2 lb chicken, cut into serving pieces
  • 2 tbsp ginger, minced
  • 2 tbsp garlic, minced
  • ¾ cup lemongrass, chopped
  • 1 cup coconut vinegar
  • ½ cup lemon, or calamansi juice
  • 1 tbsp salt
  • ¼ cup brown sugar
  • 1 cup lemon soda, softdrink
  • ½ tbsp ground black pepper

For Basting Sauce:

  • 3 tbsp annatto oil, atsuete oil
  • ½ cup margarine, softened
  • ¼ tsp salt
  • 1 tsp lemon, or calamansi juice


  1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
  2. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
  3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
  4. Grill the chicken while basting generous amount of the margarine mixture.
  5. Transfer the grilled chicken to a serving plate.
  6. Serve with sinamak. Share and enjoy!


  • Sugar: 20g
  • :
  • Calcium: 61mg
  • Calories: 546kcal
  • Carbohydrates: 28g
  • Cholesterol: 82mg
  • Fat: 39g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 18g
  • Polyunsaturated Fat: 10g
  • Potassium: 407mg
  • Protein: 21g
  • Saturated Fat: 9g
  • Sodium: 2246mg
  • Trans Fat: 1g
  • Vitamin A: 1179IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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