Name: Chicken Inasal Recipe
Prep time: 1 h
Cook time: 18 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 lb chicken; 2 tbsp ginger; 2 tbsp garlic; ¾ cup lemongrass; 1 cup coconut vinegar; ½ cup lemon; 1 tbsp salt; ¼ cup brown sugar; 1 cup lemon soda; ½ tbsp ground black pepper; 3 tbsp annatto oil; ½ cup margarine; ¼ tsp salt; 1 tsp lemon

How To Make Chicken Inasal

Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.

Prep: 1 hr

Cook: 18 mins

Total: 1 hr 18 mins

Serves:

Ingredients

2 lb chicken, cut into serving pieces
2 tbsp ginger, minced
2 tbsp garlic, minced
¾ cup lemongrass, chopped
1 cup coconut vinegar
½ cup lemon, or calamansi juice
1 tbsp salt
¼ cup brown sugar
1 cup lemon soda, softdrink
½ tbsp ground black pepper

For Basting Sauce:

3 tbsp annatto oil, atsuete oil
½ cup margarine, softened
¼ tsp salt
1 tsp lemon, or calamansi juice

Instructions

In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
Grill the chicken while basting generous amount of the margarine mixture.
Transfer the grilled chicken to a serving plate.
Serve with sinamak. Share and enjoy!