How To Make Chicken Inasal
Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.
Prep:
1 hr
Cook:
18 mins
Total:
1 hr 18 mins
Ingredients
- 2 lb chicken, cut into serving pieces
- 2 tbsp ginger, minced
- 2 tbsp garlic, minced
- ¾ cup lemongrass, chopped
- 1 cup coconut vinegar
- ½ cup lemon, or calamansi juice
- 1 tbsp salt
- ¼ cup brown sugar
- 1 cup lemon soda, softdrink
- ½ tbsp ground black pepper
For Basting Sauce:
- 3 tbsp annatto oil, atsuete oil
- ½ cup margarine, softened
- ¼ tsp salt
- 1 tsp lemon, or calamansi juice
Instructions
- In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
- Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
- In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
- Grill the chicken while basting generous amount of the margarine mixture.
- Transfer the grilled chicken to a serving plate.
- Serve with sinamak. Share and enjoy!
Nutrition
- Sugar: 20g
- :
- Calcium: 61mg
- Calories: 546kcal
- Carbohydrates: 28g
- Cholesterol: 82mg
- Fat: 39g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 18g
- Polyunsaturated Fat: 10g
- Potassium: 407mg
- Protein: 21g
- Saturated Fat: 9g
- Sodium: 2246mg
- Trans Fat: 1g
- Vitamin A: 1179IU
- Vitamin C: 18mg
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