How To Make Simple Pan-Fried Tofu Recipe
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Serves:
Ingredients
- 1 block of tofu, drained and pressed
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds
Instructions
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Slice the block of tofu into 1/2 inch thick rectangles.
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In a shallow dish, whisk together soy sauce, cornstarch, sesame oil, salt, and pepper.
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Dip each tofu slice into the marinade, ensuring it’s well coated on all sides.
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Heat vegetable oil in a large skillet over medium heat.
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Carefully place tofu slices into the skillet and cook for 5-7 minutes on each side, or until golden brown and crispy.
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Remove tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve hot and top with green onions and sesame seeds, if desired.
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Protein : 10g
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