How To Make Simple Pan-Fried Tofu Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 block of tofu, drained and pressed
2 tbsp soy sauce
2 tbsp cornstarch
1 tsp sesame oil
1/4 cup vegetable oil
Salt and pepper to taste
Optional toppings: green onions, sesame seeds

Instructions

Slice the block of tofu into 1/2 inch thick rectangles.
In a shallow dish, whisk together soy sauce, cornstarch, sesame oil, salt, and pepper.
Dip each tofu slice into the marinade, ensuring it’s well coated on all sides.
Heat vegetable oil in a large skillet over medium heat.
Carefully place tofu slices into the skillet and cook for 5-7 minutes on each side, or until golden brown and crispy.
Remove tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot and top with green onions and sesame seeds, if desired.