How To Make Ramen Scrambled Eggs Recipe
Make mornings even better with our quick, easy, and tasty scrambled egg recipes! Breakfast meals don’t have to be plain with our scrambled egg recipes around. Learn to get creative with how you make your scrambled eggs by using all kinds of tasty ingredients! Put a twist on your usual plate of scrambled eggs with our handy recipes.
Serves:
Ingredients
- 4 packs of ramen noodles (discard the seasoning packets)
- 8 eggs
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of butter
- Optional toppings: chopped green onions, sesame seeds
Instructions
-
Cook the ramen noodles according to the package instructions. Drain and set aside.
-
In a bowl, whisk together the eggs, milk, salt, and black pepper.
-
Heat a large non-stick skillet over medium heat and melt the butter.
-
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs start to set.
-
Add the cooked ramen noodles to the skillet and continue to cook, stirring occasionally, until the eggs are fully cooked and the noodles are heated through.
-
Remove from heat and serve hot, topped with chopped green onions and sesame seeds if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 370mg
- Sodium : 750mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
