Japanese Ginger Pork Recipe

Japanese Ginger Pork Recipe

How To Make Japanese Ginger Pork Recipe

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 500g pork, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon grated ginger
  • 1 tablespoon vegetable oil


  1. In a bowl, mix soy sauce, mirin, and grated ginger to create the marinade sauce.

  2. Add the pork slices to the marinade and let it sit for at least 10 minutes.

  3. Heat vegetable oil in a skillet over medium-high heat.

  4. Cook the marinated pork slices in the skillet for about 2-3 minutes on each side, until they are cooked through.

  5. Serve the Japanese Ginger Pork hot with steamed rice or as a filling for wraps or rolls.


  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 80mg
  • Sodium : 800mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 0g
  • Sugar : 5g
  • Protein : 31g
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