How To Make Oyster Mushroom and Miso Soup
A flavorful and hearty soup with oyster mushrooms and miso paste.
Serves:
Ingredients
- 8 oz oyster mushrooms, sliced
- 4 cups vegetable broth
- 2 garlic cloves, minced
- 2 tbsp miso paste
- 2 green onions, sliced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp olive oil
Instructions
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In a pot, heat up olive oil over medium heat.
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Add minced garlic and sauté for 1 minute.
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Add sliced oyster mushrooms and sauté for 5 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat and simmer for 10 minutes.
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In a small bowl, whisk together miso paste and 1/2 cup of hot broth until smooth.
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Add miso mixture, soy sauce, and sesame oil to the pot and stir well.
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Turn off heat and let soup sit for 2 minutes.
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Serve hot, topped with sliced green onions.
Nutrition
- Calories : 95kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1217mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 6g
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