How To Make Japanese Beef Bowl (Gyudon) Recipe
A savory and comforting dish with tender beef slices simmered in a slightly sweet and savory sauce, served over steamed rice.
Serves:
Ingredients
- 1 lb thinly sliced beef (sirloin or rib-eye)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 4 tbsp soy sauce
- 2 tbsp sake (or dry white wine)
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 4 cups cooked rice
- 4 green onions, chopped (optional)
- Furikake (Japanese rice seasoning) (optional)
Instructions
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Heat the oil in a large pan over medium-high heat. Add the onion and sauté until translucent.
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Add the garlic and ginger and sauté for another minute.
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Add the beef and stir-fry until browned.
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Add the soy sauce, sake, mirin, and sugar. Stir well to combine.
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Reduce the heat to low and let it simmer for 10-15 minutes until the beef is cooked through and the sauce has thickened.
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Serve the beef and sauce over a bowl of hot steamed rice. Top with chopped green onions and furikake, if desired.
Nutrition
- Calories : 520kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 83mg
- Sodium : 1271mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 35g
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