How To Make Spicy Crab Roll
This spicy crab roll offers a sweet bite with a kick, using chile sauce, mayo, and wasabi, for a flavorful Japanese-style dish.
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.
Cut each roll into 8 equal pieces. Serve and enjoy!
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