How To Make Spicy Crab Roll
This spicy crab roll offers a sweet bite with a kick, using chile sauce, mayo, and wasabi, for a flavorful Japanese-style dish.
Prep:
15 mins
Total:
15 mins
Ingredients
- ¼ cup mayonnaise
- 1 tbsp chile sauce
- 1½ tsp togarashi, (Japanese seven spice)
- 1 tsp wasabi, prepared
- 1 tsp chili powder
- 1 tsp paprika
- 3 fillets imitation crabmeat, (3 ounces), cut into 1½-inch pieces
- 2 cups sushi rice, cooked
- 3 nori sheets, (dry seaweed)
Instructions
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
-
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.
-
Cut each roll into 8 equal pieces. Serve and enjoy!
Nutrition
- :
- :
Want to share your own twist on this Spicy Crab Roll Recipe or discuss tips and techniques with fellow cooking enthusiasts? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments