How To Make Japanese Beef Teriyaki Recipe
Tender and juicy beef seasoned with sweet and savory teriyaki sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. beef sirloin, sliced thinly
- 3 tbsp. soy sauce
- 2 tbsp. mirin
- 2 tbsp. sake
- 2 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 3 cloves garlic, minced
- Sesame seeds, for garnish
- Green onions, sliced for garnish
Instructions
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In a bowl, mix together soy sauce, mirin, sake, brown sugar, and cornstarch.
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Heat oil in a pan over medium-high heat.
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Add garlic and sauté for 1 minute.
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Add beef and cook until browned, about 5-7 minutes.
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Pour in teriyaki sauce and let it simmer for 5-10 minutes until the sauce has thickened and coated the beef.
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Serve hot with sesame seeds and sliced green onions for garnish.
Nutrition
- Calories : 305kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 916mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 27g
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