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Japanese Beef Teriyaki Recipe

Japanese Beef Teriyaki Recipe

Photos of Japanese Beef Teriyaki Recipe

How To Make Japanese Beef Teriyaki Recipe

Tender and juicy beef seasoned with sweet and savory teriyaki sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 lb. beef sirloin, sliced thinly
  • 3 tbsp. soy sauce
  • 2 tbsp. mirin
  • 2 tbsp. sake
  • 2 tbsp. brown sugar
  • 1 tbsp. cornstarch
  • 1 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • Sesame seeds, for garnish
  • Green onions, sliced for garnish


  1. In a bowl, mix together soy sauce, mirin, sake, brown sugar, and cornstarch.

  2. Heat oil in a pan over medium-high heat.

  3. Add garlic and sauté for 1 minute.

  4. Add beef and cook until browned, about 5-7 minutes.

  5. Pour in teriyaki sauce and let it simmer for 5-10 minutes until the sauce has thickened and coated the beef.

  6. Serve hot with sesame seeds and sliced green onions for garnish.


  • Calories : 305kcal
  • Total Fat : 16g
  • Saturated Fat : 5g
  • Cholesterol : 82mg
  • Sodium : 916mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 0g
  • Sugar : 8g
  • Protein : 27g
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