Name: Sweet Potato Tempura Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 sweet potatoes, peeled and sliced into thin rounds; 1 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup cold sparkling water; Vegetable oil, for frying; Salt, for seasoning

Sweet Potato Tempura Recipe

Brinn Monson Modified: August 29, 2024

Photos of Sweet Potato Tempura Recipe

How To Make Sweet Potato Tempura Recipe

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 sweet potatoes, peeled and sliced into thin rounds
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1 teaspoon salt
1 cup cold sparkling water
Vegetable oil, for frying
Salt, for seasoning

Instructions

In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
Gradually add cold sparkling water while whisking until the batter becomes smooth.
Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
Dip sweet potato slices into the batter, making sure they are evenly coated.
Carefully place coated slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
Using a slotted spoon, transfer tempura to a paper towel-lined plate to drain excess oil.
Season with salt while still hot.
Serve immediately and enjoy!