Name: Teriyaki Pork Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground pork; 1/2 cup bread crumbs; 1/4 cup finely chopped green onions; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/4 cup teriyaki sauce; Sesame seeds and chopped green onions for garnish

How To Make Teriyaki Pork Meatballs

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground pork
1/2 cup bread crumbs
1/4 cup finely chopped green onions
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 cup teriyaki sauce
Sesame seeds and chopped green onions for garnish

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground pork, bread crumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, ground ginger, and black pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into meatballs, about 1 inch in diameter, and place them onto the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned.
While the meatballs are baking, heat the teriyaki sauce in a small saucepan over medium heat until it thickens slightly.
Remove the meatballs from the oven and brush them with the teriyaki sauce. Return them to the oven for an additional 5 minutes to allow the sauce to caramelize.
Garnish the meatballs with sesame seeds and chopped green onions before serving.
Serve the Teriyaki Pork Meatballs over steamed rice or as an appetizer with toothpicks.