How To Make Simple Ponzu Salad Dressing Recipe
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, lemon juice, lime juice, honey, grated ginger, and minced garlic.
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Slowly drizzle in the sesame oil while whisking continuously.
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Stir in the chopped green onions and toasted sesame seeds.
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Serve over your favorite salad and enjoy!
Nutrition
- Calories : 46kcal
- Total Fat : 3g
- Sodium : 621mg
- Total Carbohydrates : 4g
- Sugar : 3g
- Protein : 1g
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