How To Make Tempura Batter Recipe
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup ice-cold water
Instructions
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In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
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Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free.
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Let the batter rest in the refrigerator for at least 10 minutes before using.
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Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
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Dip your desired vegetables or seafood into the tempura batter, ensuring they are fully coated.
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Carefully place the battered items into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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Remove the tempura from the oil and place it on a paper towel-lined plate to drain excess oil.
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Serve immediately with dipping sauces such as soy sauce or tempura sauce.
Nutrition
- Calories : 240kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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