How To Make Japanese Beef and Radish Stew Recipe
A hearty and comforting dish perfect for colder months.
Serves:
Ingredients
- 1 lb beef chuck roast
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 radishes, sliced
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tsp sugar
- salt and pepper to taste
- sliced scallions for garnish
Instructions
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Season beef with salt and pepper. In a dutch oven, heat up oil over medium-high heat and brown the beef on all sides. Transfer to a plate.
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In the same pot, sauté the onion, garlic, and ginger until fragrant. Add the radish and cook for a few minutes.
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Pour in beef broth, soy sauce, and sugar. Bring to a boil, then reduce heat to low and add the beef.
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Cover and simmer for 2 hours or until beef is tender.
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Serve hot with rice and garnish with sliced scallions.
Nutrition
- Calories : 386kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 92mg
- Sodium : 1076mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 33g
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