How To Make Tempura Squid
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Serves:
Ingredients
- 1/2 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup ice-cold sparkling water
- Vegetable oil, for frying
- Soy sauce, for dipping
Instructions
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In a mixing bowl, combine flour, cornstarch, and salt.
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Gradually add sparkling water to the dry mixture, stirring until a smooth batter forms.
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Heat vegetable oil in a deep saucepan or fryer to 375°F (190°C).
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Dip squid rings into the tempura batter, allowing excess batter to drip off.
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Carefully place the battered squid into the hot oil, frying in batches for about 2-3 minutes or until golden brown and crispy.
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Use a slotted spoon to remove the squid from the oil and transfer to a plate lined with paper towels to drain excess oil.
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Serve the tempura squid hot with soy sauce on the side for dipping.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 202mg
- Sodium : 395mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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