How To Make Coffee Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups strong brewed coffee
- 1/2 cup sugar
- 2 tbsp gelatin powder
- 1/4 cup cold water
- 1 cup sweetened condensed milk
- Crushed ice, for serving
Instructions
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In a saucepan, mix the strong brewed coffee and sugar. Heat over medium heat until the sugar dissolves.
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In a separate bowl, dissolve the gelatin powder in cold water. Let it sit for a few minutes.
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Pour the gelatin mixture into the coffee mixture and stir well until fully combined.
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Remove from heat and pour the mixture into a rectangular or square container. Let it cool and refrigerate until firm.
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Once the coffee jelly is set, cut it into cubes.
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To serve, place a few coffee jelly cubes in a glass or bowl, add crushed ice, and pour sweetened condensed milk on top.
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Mix well before enjoying.
Nutrition
- Calories : 184kcal
- Total Fat : 4g
- Saturated Fat : 2.5g
- Cholesterol : 15mg
- Sodium : 38mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 35g
- Protein : 3g
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