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Japanese-Style Bento Box Recipe

Japanese-Style Bento Box Recipe

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How To Make Japanese-Style Bento Box

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 30 minutes
Cooking: 30 minutes
Total: 60 minutes



  • 2 cups of cooked white rice
  • 4 sheets of nori (seaweed)
  • 4 small pieces of grilled chicken
  • 4 small pieces of teriyaki salmon
  • 4 small pieces of tamagoyaki (Japanese omelette)
  • 4 pieces of inari sushi (seasoned tofu pouches filled with sushi rice)
  • 4 slices of cucumber
  • 4 cherry tomatoes
  • 4 slices of pickled radish
  • 4 slices of carrot kinpira (stir-fried carrots)


  1. Place a sheet of nori on a flat surface and add a scoop of rice in the center.

  2. Arrange the grilled chicken, teriyaki salmon, tamagoyaki, inari sushi, cucumber, cherry tomatoes, pickled radish, and carrot kinpira in separate sections on top of the rice.

  3. Fold the sides of the nori over the fillings to create a square shape.

  4. Repeat steps 1-3 for the remaining bento boxes.

  5. Serve the bento boxes with soy sauce or any desired dipping sauce.

  6. Enjoy your homemade Japanese-style bento box!


  • Calories : 450kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 90mg
  • Sodium : 800mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 22g
If you enjoyed this Japanese-style bento box recipe, be sure to Recipe Sharing to discuss your favorite bento combinations and share your own creative ideas with fellow food enthusiasts!

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