How To Make Japanese-Style Bento Box
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 2 cups of cooked white rice
- 4 sheets of nori (seaweed)
- 4 small pieces of grilled chicken
- 4 small pieces of teriyaki salmon
- 4 small pieces of tamagoyaki (Japanese omelette)
- 4 pieces of inari sushi (seasoned tofu pouches filled with sushi rice)
- 4 slices of cucumber
- 4 cherry tomatoes
- 4 slices of pickled radish
- 4 slices of carrot kinpira (stir-fried carrots)
Instructions
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Place a sheet of nori on a flat surface and add a scoop of rice in the center.
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Arrange the grilled chicken, teriyaki salmon, tamagoyaki, inari sushi, cucumber, cherry tomatoes, pickled radish, and carrot kinpira in separate sections on top of the rice.
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Fold the sides of the nori over the fillings to create a square shape.
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Repeat steps 1-3 for the remaining bento boxes.
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Serve the bento boxes with soy sauce or any desired dipping sauce.
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Enjoy your homemade Japanese-style bento box!
Nutrition
- Calories : 450kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 800mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 22g
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