How To Make Teriyaki Noodle Broth
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz udon noodles
- 4 cups vegetable broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp sesame oil
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1/2 cup carrot, julienned
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- Sesame seeds, for garnish
Instructions
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Cook the udon noodles according to package instructions. Drain and set aside.
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In a large pot, combine the vegetable broth, soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat.
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Add the mushrooms, bok choy, and carrot to the broth. Cook for 5-7 minutes until vegetables are tender.
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Divide the cooked udon noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.
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Garnish with green onions, cilantro, and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 2g
- Sodium : 1310mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 9g
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