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Smoked Mackerel Maki Rolls Recipe

Smoked Mackerel Maki Rolls Recipe

Photos of Smoked Mackerel Maki Rolls Recipe

How To Make Smoked Mackerel Maki Rolls

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Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 4 sheets of nori seaweed
  • 2 cups of sushi rice
  • 1 smoked mackerel fillet, skin removed
  • 1 cucumber, cut into thin strips
  • Soy sauce, for dipping


  1. Cook sushi rice according to package instructions and set aside to cool.

  2. Lay a sheet of nori seaweed on a bamboo sushi mat.

  3. Wet your hands with water and spread a thin layer of sushi rice evenly on the nori, leaving a 1-inch border at the top.

  4. Place cucumber strips and sliced smoked mackerel along the bottom edge of the rice, about 1 inch from the bottom.

  5. Using the sushi mat, tightly roll the maki, applying gentle pressure to ensure it holds its shape.

  6. Wet a sharp knife and slice the roll into bite-sized pieces.

  7. Repeat with the remaining ingredients.

  8. Serve the smoked mackerel maki rolls with soy sauce for dipping.


  • Calories : 320kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 20mg
  • Sodium : 500mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 15g
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