How To Make Smoked Mackerel Maki Rolls
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Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups of sushi rice
- 1 smoked mackerel fillet, skin removed
- 1 cucumber, cut into thin strips
- Soy sauce, for dipping
Instructions
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Cook sushi rice according to package instructions and set aside to cool.
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Lay a sheet of nori seaweed on a bamboo sushi mat.
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Wet your hands with water and spread a thin layer of sushi rice evenly on the nori, leaving a 1-inch border at the top.
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Place cucumber strips and sliced smoked mackerel along the bottom edge of the rice, about 1 inch from the bottom.
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Using the sushi mat, tightly roll the maki, applying gentle pressure to ensure it holds its shape.
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Wet a sharp knife and slice the roll into bite-sized pieces.
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Repeat with the remaining ingredients.
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Serve the smoked mackerel maki rolls with soy sauce for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 20mg
- Sodium : 500mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 15g
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