Name: Beef Sukiyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb thinly sliced beef; 1 cup sliced onions; 1 cup sliced mushrooms; 1 cup sliced carrots; 1 cup sliced cabbage; 1/2 cup sliced green onions; 1/2 cup tofu, cut into cubes; 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp sugar; 2 cups dashi broth; 4 bundles of udon noodles

Beef Sukiyaki Recipe

Nedi Lasley Modified: March 5, 2024

How To Make Beef Sukiyaki Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb thinly sliced beef
1 cup sliced onions
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced cabbage
1/2 cup sliced green onions
1/2 cup tofu, cut into cubes
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sugar
2 cups dashi broth
4 bundles of udon noodles

Instructions

Heat a large skillet or hot pot over medium heat. Add the beef slices and cook until browned.
In the same skillet, add onions, mushrooms, carrots, cabbage, and tofu. Cook for a few minutes until vegetables are tender.
In a separate bowl, mix soy sauce, mirin, sugar, and dashi broth. Pour the mixture into the skillet and bring it to a simmer.
Add the udon noodles to the skillet and cook until they are heated through.
Serve the Beef Sukiyaki in individual bowls, garnished with green onions.