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Beef Teppanyaki Recipe

Beef Teppanyaki Recipe

Photos of Beef Teppanyaki Recipe

How To Make Beef Teppanyaki Recipe

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1 pound beef sirloin, sliced thinly
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish


  1. In a bowl, combine soy sauce, mirin, and sake. Add sliced beef and marinate for 10 minutes.

  2. Heat a large griddle or skillet over high heat. Add vegetable oil and minced garlic. Cook for 1 minute.

  3. Add marinated beef to the griddle and cook for 2-3 minutes, until browned and cooked through. Remove from the griddle and set aside.

  4. In the same griddle, add sliced onions, zucchini, and bell pepper. Cook for 3-4 minutes until vegetables are tender.

  5. Return the beef to the griddle and toss with the vegetables. Season with salt and pepper.

  6. Serve the Beef Teppanyaki hot, garnished with sesame seeds and green onions.


  • Calories : 350kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 70mg
  • Sodium : 900mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 30g
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