How To Make Cauliflower Tempura
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice water
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
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Gradually whisk in the ice water until the batter is smooth and thick.
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Heat vegetable oil in a deep pan or pot to 350°F (175°C).
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Dip each cauliflower floret into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
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Fry the cauliflower in batches for about 3-4 minutes, or until golden brown and crispy.
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Remove the cauliflower from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve the cauliflower tempura hot with your favorite dipping sauce.
Nutrition
- Calories : 190kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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