How To Make Smoked Salmon Sushi Roll
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Serves:
Ingredients
- 2 cups cooked sushi rice
- 4 sheets of nori seaweed
- 8 ounces smoked salmon
- 1 cucumber, sliced into thin strips
- 1 avocado, sliced
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
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Place a sheet of nori seaweed on a bamboo sushi mat.
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Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
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Place sliced smoked salmon, cucumber strips, and avocado slices along the bottom edge of the nori.
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Using the bamboo mat, roll the sushi tightly, pressing gently as you go.
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Wet the top border of the nori with water to seal the roll.
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Repeat the process with the remaining ingredients.
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Use a sharp knife to slice each roll into 8 pieces.
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Serve the smoked salmon sushi rolls with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 420kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 18mg
- Sodium : 1197mg
- Total Carbohydrates : 76g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 11g
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