How To Make Japanese-Style Cabbage Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 small green cabbage, thinly sliced
- 2 carrots, grated
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon grated ginger
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
Instructions
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In a large bowl, combine the sliced cabbage and grated carrots.
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In a separate small bowl, whisk together the rice wine vinegar, soy sauce, sesame oil, sugar, and grated ginger until well combined.
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Pour the dressing over the cabbage and carrots, and toss to coat evenly.
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Let the salad sit for about 10 minutes to allow the flavors to meld together.
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Just before serving, sprinkle the chopped fresh cilantro and roasted peanuts over the salad.
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Toss again gently to distribute the cilantro and peanuts.
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Serve the Japanese-Style Cabbage Salad chilled or at room temperature.
Nutrition
- Calories : 145kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 603mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 5g
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