Name: Japanese Beef Yakiniku Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb thinly sliced ribeye or sirloin beef; 2 cloves garlic, minced; 1/4 cup sake or dry white wine; 1/4 cup soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 green onions, thinly sliced; Salt and pepper, to taste

Japanese Beef Yakiniku Recipe

Joni Taggart Modified: November 12, 2023

How To Make Japanese Beef Yakiniku Recipe

A delicious Japanese grilled beef dish with sweet and savory sauce.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb thinly sliced ribeye or sirloin beef
2 cloves garlic, minced
1/4 cup sake or dry white wine
1/4 cup soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 tbsp cornstarch
2 green onions, thinly sliced
Salt and pepper, to taste

Instructions

In a large bowl, mix together garlic, sake, soy sauce, sugar, sesame oil, and cornstarch.
Add the sliced beef into the bowl and toss until fully coated.
Heat a grill or grill pan over high heat.
Grill the meat for about 2-3 minutes on each side or until cooked to your desired doneness.
Serve with sliced green onions, salt, and pepper.