Name: Japanese Beef and Vegetable Tempura Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 lb flank steak, thinly sliced; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1/2 tsp salt; 1 egg, beaten; 1 cup ice-cold water; 1 cup broccoli florets; 1 cup carrot sticks; Oil for frying

Japanese Beef and Vegetable Tempura Recipe

Susannah Morin Modified: November 12, 2023

How To Make Japanese Beef and Vegetable Tempura

Light and crispy battered beef and vegetables, a traditional Japanese dish perfect for a quick meal or party appetizer.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1/2 lb flank steak, thinly sliced
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup ice-cold water
1 cup broccoli florets
1 cup carrot sticks
Oil for frying

Instructions

In a bowl, mix together flour, cornstarch, baking powder, and salt.
In a separate bowl, combine egg and ice-cold water.
Dip beef and vegetables in the batter until coated.
Heat oil in a large skillet or deep fryer.
Fry beef and vegetables in batches until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve immediately.