How To Make Teriyaki Pork Steak Recipe
Juicy pork steak marinated in a sweet and savory teriyaki sauce.
Serves:
Ingredients
- 4 pork steaks
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
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In a bowl, mix together soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and black pepper.
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Place pork steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.
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Remove pork from marinade and pat dry with a paper towel.
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Heat the vegetable oil in a skillet over medium-high heat. Sear pork steaks for 6-8 minutes on each side or until browned and cooked through.
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Serve hot with a drizzle of extra sauce.
Nutrition
- Calories : 418kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 2058mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 31g
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