Japanese Beef Recipes

Japan is home to some of the most premium beef cuts in the world. One that might instantly come to mind is the Kobe beef, which is an expensive kind of Wagyu from special Japanese cattle. It boasts a good amount of marbling, for a satisfyingly juicy and melt-in-your-mouth texture. As such, prized pieces of meat like this deserve nothing but the best treatment in the kitchen. And what better way to have them than in Japanese dishes as well?  Make the most out of these steaks with these Japanese beef recipes!