How To Make Spicy Tuna Sushi Roll Recipe
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups of sushi rice
- 1/2 lb of fresh tuna, sliced
- 1/4 cup of mayonnaise
- 2 tbsp of sriracha sauce
- 1 cucumber, sliced into thin strips
- 1 avocado, sliced
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
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Cook sushi rice according to package instructions and let it cool.
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In a small bowl, mix together mayonnaise and sriracha sauce.
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Lay a sheet of nori seaweed on a bamboo sushi mat.
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Wet your hands and spread a thin layer of sushi rice on the nori, leaving a 1-inch border.
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Spread a thin layer of spicy mayonnaise on top of the rice.
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Place tuna, cucumber, and avocado slices in the center of the rice.
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Roll the sushi tightly using the bamboo mat.
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Wet a sharp knife and slice the sushi roll into bite-sized pieces.
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Repeat with remaining ingredients.
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Serve the spicy tuna sushi rolls with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 730mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 18g
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