How To Make Spicy Crunchy Salmon Roll with Avocado
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 cup sushi rice
- 4 sheets of nori seaweed
- 1/2 pound fresh salmon, sliced into thin strips
- 1 avocado, sliced
- 1/4 cup spicy mayo sauce
- Tempura batter (follow package instructions for amount)
- Vegetable oil, for frying
- Soy sauce, for serving
Instructions
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Cook sushi rice according to package instructions and let it cool.
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Lay a bamboo sushi mat on a flat surface and place a sheet of nori seaweed on top.
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Wet your hands with water to prevent rice from sticking and spread a thin layer of sushi rice onto the nori, leaving a small space at the top.
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Place a few slices of salmon and avocado on top of the rice.
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Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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Repeat steps 2-5 for the remaining ingredients.
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Cut each roll into bite-sized pieces, about 6-8 per roll.
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Prepare the tempura batter according to package instructions.
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Heat vegetable oil in a deep frying pan or pot.
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Dip each sushi roll into the tempura batter, making sure to coat it evenly.
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Gently place the coated rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
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Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve the Spicy Crunchy Salmon Rolls with Avocado with soy sauce for dipping.
Nutrition
- Calories : 365kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 400mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 20g
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