How To Make Japanese Beef Hot Pot (Sukiyaki)
A classic Japanese dish with sliced beef, vegetables, and noodles cooked in a sweet and savory broth at the table.
Serves:
Ingredients
- 1 pound thinly sliced beef
- 1 onion, sliced
- 1 bunch scallions, cut into 2-inch pieces
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
- 1/4 cup sake
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 2 cups dashi or beef broth
- 1 pack of udon noodles
- 1 tbsp vegetable oil
- 4 raw eggs
Instructions
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Heat a large skillet or sukiyaki pan over medium heat and add the vegetable oil.
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Cook the sliced beef until browned and set it aside on plates.
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In the same skillet, sauté the onions, mushrooms, carrots, cabbage and scallions until softened.
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Add the sake, soy sauce, mirin, and sugar to the skillet and let the mixture cook for 2-3 minutes.
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Add the dashi or beef broth and bring it to a boil.
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Reduce the heat to low and add the sliced beef back to the skillet, as well as the udon noodles.
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Let everything simmer together for about 5-7 minutes until the noodles are cooked and the vegetables are tender.
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Crack an egg into each serving bowl and pour some of the broth and mixture from the skillet over the egg.
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Serve the hot pot with rice.
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 339mg
- Sodium : 1192mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 34g
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