How To Make Japanese Beef Tataki Recipe
A seared and thinly sliced beef appetizer marinated in a citrusy sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb beef sirloin, trimmed
- 1 tbsp sesame oil
- Salt and pepper, to taste
- 1/4 cup soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1 green onion, thinly sliced
- 1 tsp toasted sesame seeds
Instructions
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Season the beef with sesame oil, salt, and pepper.
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Heat a skillet over high heat and sear the beef for 1-2 minutes per side until browned.
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Let the beef rest for a few minutes before slicing thinly.
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In a small bowl, mix together soy sauce, sake, mirin, sugar, ginger, and garlic.
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Arrange the beef slices on a plate and drizzle the sauce on top.
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Garnish with green onions and sesame seeds.
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 66mg
- Sodium : 1200mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 23g
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