How To Make Japanese Beef Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 green onions, thinly sliced
- Steamed rice, for serving
Instructions
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In a bowl, combine soy sauce, mirin, sesame oil, ginger, and garlic. Set aside.
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Heat a large skillet or wok over high heat. Add the beef and cook until browned. Remove from skillet and set aside.
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In the same skillet, sauté onions, bell pepper, carrot, and broccoli until crisp-tender, about 3-4 minutes.
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Add the cooked beef back to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
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Cook for another 2-3 minutes until the sauce thickens slightly.
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Sprinkle green onions on top and serve hot over steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 920mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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