How To Make Cream Cheese and Crab Sushi Rolls
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups of cooked sushi rice
- 8 ounces of cream cheese, softened
- 8 ounces of crab meat
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
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Place a sheet of nori seaweed on a bamboo sushi rolling mat.
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Spread about ½ cup of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
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Spread a quarter of the cream cheese and crab meat along the bottom edge of the sushi rice.
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Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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Repeat with the remaining ingredients to make 4 sushi rolls.
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Slice each sushi roll into bite-sized pieces using a sharp knife.
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Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.
Nutrition
- Calories : 475kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 1009mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 16g
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