How To Make Cream Cheese and Crab Sushi Rolls

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 sheets of nori seaweed
2 cups of cooked sushi rice
8 ounces of cream cheese, softened
8 ounces of crab meat
Soy sauce, for dipping
Pickled ginger, for serving
Wasabi, for serving

Instructions

Place a sheet of nori seaweed on a bamboo sushi rolling mat.
Spread about ½ cup of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
Spread a quarter of the cream cheese and crab meat along the bottom edge of the sushi rice.
Roll the sushi tightly using the bamboo mat, applying gentle pressure.
Repeat with the remaining ingredients to make 4 sushi rolls.
Slice each sushi roll into bite-sized pieces using a sharp knife.
Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.