How To Make Chicken Yaki Udon
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz udon noodles
- 2 chicken breasts, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 carrots, julienned
- 1 bell pepper, sliced
- 1 cup cabbage, shredded
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin (optional)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
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Cook the udon noodles according to package instructions. Drain and set aside.
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In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant.
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Add the sliced chicken breasts and cook until browned and cooked through.
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Push the chicken to one side of the pan and add the onion, carrots, bell pepper, and cabbage. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, mirin (if using), and sesame oil. Pour the sauce over the chicken and vegetables. Stir-fry for an additional 2 minutes.
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Add the cooked udon noodles to the pan and toss to coat them with the sauce and mix with the chicken and vegetables. Cook for another 2 minutes, stirring constantly, until everything is well combined and heated through.
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Taste and season with salt and pepper if needed.
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Serve the Chicken Yaki Udon hot, garnished with chopped green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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