How To Make Chicken Yakisoba
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Serves:
Ingredients
- 8 oz Yakisoba noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded cabbage
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp vegetable oil
- salt and pepper, to taste
Instructions
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Cook Yakisoba noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat vegetable oil over medium-high heat.
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Add chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add bell peppers, onions, cabbage, and minced garlic. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp.
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Return the cooked chicken to the skillet and add cooked Yakisoba noodles.
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In a small bowl, whisk together soy sauce, oyster sauce, Worcestershire sauce, salt, and pepper. Pour the sauce over the chicken and noodles. Stir well to coat everything evenly.
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Cook for an additional 2-3 minutes, or until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 1203mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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