How To Make Japanese Sesame Steak Sauce
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds, toasted and crushed
Instructions
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In a small saucepan, combine soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger.
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Cook over medium heat for 5 minutes, stirring occasionally.
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Remove from heat and stir in the toasted sesame seeds.
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Let the sauce cool to room temperature before serving.
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Use as a marinade for steak or drizzle over grilled steak before serving.
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 886mg
- Total Carbohydrates : 6g
- Sugar : 4g
- Protein : 2g
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