Japanese Sesame Steak Sauce Recipe

Japanese Sesame Steak Sauce Recipe

How To Make Japanese Sesame Steak Sauce

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds, toasted and crushed


  1. In a small saucepan, combine soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger.

  2. Cook over medium heat for 5 minutes, stirring occasionally.

  3. Remove from heat and stir in the toasted sesame seeds.

  4. Let the sauce cool to room temperature before serving.

  5. Use as a marinade for steak or drizzle over grilled steak before serving.


  • Calories : 90kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Sodium : 886mg
  • Total Carbohydrates : 6g
  • Sugar : 4g
  • Protein : 2g
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