Name: Homemade Japanese Curry Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, peeled and cubed; 1 bell pepper, diced; 2 cloves garlic, minced; 1 pound protein of choice (chicken, beef, shrimp, tofu), cut into bite-sized pieces; 3 tablespoons curry powder; 1 tablespoon tomato paste; 4 cups vegetable or chicken broth; 2 tablespoons soy sauce; 2 tablespoons honey or sugar (optional, for sweetness); Salt and pepper to taste; Cooked rice, for serving

How To Make Homemade Japanese Curry

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Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour and 10 minutes

Serves:

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 carrots, sliced
2 potatoes, peeled and cubed
1 bell pepper, diced
2 cloves garlic, minced
1 pound protein of choice (chicken, beef, shrimp, tofu), cut into bite-sized pieces
3 tablespoons curry powder
1 tablespoon tomato paste
4 cups vegetable or chicken broth
2 tablespoons soy sauce
2 tablespoons honey or sugar (optional, for sweetness)
Salt and pepper to taste
Cooked rice, for serving

Instructions

Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the onion, carrot, potatoes, bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Push the vegetables to one side of the pot and add the protein. Cook until browned on all sides.
Stir in the curry powder and tomato paste, coating the vegetables and protein evenly.
Pour in the broth and stir well. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
Stir in the soy sauce and honey or sugar, if using. Season with salt and pepper to taste.
Serve the curry over cooked rice. Enjoy!