How To Make Garlic Teriyaki Edamame
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 lb edamame beans, frozen
- 2 cloves garlic, minced
- 3 tbsp teriyaki sauce
- 1 tbsp vegetable oil
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
Instructions
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Cook the edamame beans according to package instructions. Drain and set aside.
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Heat vegetable oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
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Add cooked edamame beans to the skillet and stir-fry for 2-3 minutes.
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Pour teriyaki sauce over the edamame beans and toss to coat evenly. Cook for an additional 2 minutes.
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If desired, sprinkle with red pepper flakes and salt to taste.
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Serve hot as an appetizer.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 21g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 12g
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