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Garlic Teriyaki Edamame Recipe

Garlic Teriyaki Edamame Recipe

Photos of Garlic Teriyaki Edamame Recipe

How To Make Garlic Teriyaki Edamame

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 lb edamame beans, frozen
  • 2 cloves garlic, minced
  • 3 tbsp teriyaki sauce
  • 1 tbsp vegetable oil
  • 1/4 tsp red pepper flakes (optional)
  • Salt, to taste


  1. Cook the edamame beans according to package instructions. Drain and set aside.

  2. Heat vegetable oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  3. Add cooked edamame beans to the skillet and stir-fry for 2-3 minutes.

  4. Pour teriyaki sauce over the edamame beans and toss to coat evenly. Cook for an additional 2 minutes.

  5. If desired, sprinkle with red pepper flakes and salt to taste.

  6. Serve hot as an appetizer.


  • Calories : 180kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 500mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 9g
  • Sugar : 4g
  • Protein : 12g
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