How To Make Sweet Cornbread Loaf
This cornbread loaf made up of cornmeal is a hearty and filling dish that is good on its own and also perfect for pairing with your favorite soup or stew.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cupscornmeal
- 2cupsbuttermilk
- 1cupall-purpose flour
- 1cupwhite sugar
- 3tbspvegetable oil
- 1tspsalt
- 1tspbakind soda
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
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Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
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Pour batter into prepared loaf pan.
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Bake in the preheated oven for about 1 hour. The top should be golden brown and a toothpick inserted into the center of the loaf should come out clean or with moist crumbs.
Nutrition
- Calories: 246.51kcal
- Fat: 4.42g
- Saturated Fat: 0.53g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 47.36g
- Fiber: 1.30g
- Sugar: 19.04g
- Protein: 4.29g
- Cholesterol: 1.63mg
- Sodium: 281.88mg
- Calcium: 51.98mg
- Potassium: 111.12mg
- Iron: 1.66mg
- Vitamin A: 8.60µg
- Vitamin C: 0.41mg
Have you tried this sweet cornbread loaf recipe? Let us know how it turned out or share your own favorite cornbread variations in the Baking and Desserts forum section!
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