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Sweet Cornbread Loaf Recipe

Cornbread is a classic comfort food, loved by many for its sweet, crumbly goodness. This sweet cornbread loaf takes the traditional recipe and gives it a sweet twist. It's perfect as a side dish for a hearty meal or a sweet treat on its own.

Sweet Cornbread Loaf Recipe
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All of the ingredients in this recipe are commonly found in most kitchens. However, if you're missing any, they're all readily available in your local supermarket. The key ingredient here is the cornmeal. It's important that it's fine-ground, as coarse-ground cornmeal can result in a gritty texture.

Sweet Cornbread Loaf Ingredients

Cornmeal: Used as the base for the cornbread, it gives the loaf its unique texture and flavor.

Buttermilk: Adds a light tang to balance the sweetness and creates a moist, tender crumb.

All-purpose flour: Provides structure to the loaf.

White sugar: Sweetens the loaf, making it perfect for those with a sweet tooth.

Vegetable oil: Keeps the cornbread moist and helps with browning.

Salt: Enhances the flavors of the other ingredients.

Baking soda: Leavening agent that helps the loaf rise.

One reader, Bunnie Mccartney says:

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This sweet cornbread loaf recipe is a game-changer! The loaf turned out moist and flavorful, with just the right amount of sweetness. It's a hit with my family and friends. I love how easy it is to make, and it's perfect for any occasion. Highly recommend trying it out!

Bunnie Mccartney

Techniques Required for Making Sweet Cornbread Loaf

How to prepare the loaf pan: Grease a 5x9-inch loaf pan with butter or cooking spray to prevent the cornbread from sticking to the pan.

How to check for doneness: Insert a toothpick into the center of the loaf to check for doneness. If it comes out clean or with moist crumbs, the cornbread is ready.

How To Make Sweet Cornbread Loaf

This cornbread loaf made up of cornmeal is a hearty and filling dish that is good on its own and also perfect for pairing with your favorite soup or stew.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 2cupscornmeal
  • 2cupsbuttermilk
  • 1cupall-purpose flour
  • 1cupwhite sugar
  • 3tbspvegetable oil
  • 1tspsalt
  • 1tspbakind soda


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.

  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.

  3. Pour batter into prepared loaf pan.

  4. Bake in the preheated oven for about 1 hour. The top should be golden brown and a toothpick inserted into the center of the loaf should come out clean or with moist crumbs.


  • Calories: 246.51kcal
  • Fat: 4.42g
  • Saturated Fat: 0.53g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 47.36g
  • Fiber: 1.30g
  • Sugar: 19.04g
  • Protein: 4.29g
  • Cholesterol: 1.63mg
  • Sodium: 281.88mg
  • Calcium: 51.98mg
  • Potassium: 111.12mg
  • Iron: 1.66mg
  • Vitamin A: 8.60µg
  • Vitamin C: 0.41mg

Technique Tip for Perfect Sweet Cornbread Loaf

When making your sweet cornbread loaf, it's important to not overmix the batter. Overmixing can lead to a tough and dense loaf, rather than the desired light and crumbly texture. Just stir until the dry ingredients are moistened. Some lumps in the batter are perfectly fine and will disappear during baking.

Time-Saving Tips for Making Cornbread Loaf

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Use a food processor: Utilize a food processor to quickly mix the ingredients together, ensuring a smooth and well-combined batter.

Convection oven: Consider using a convection oven for more even baking and a shorter cooking time.

Bake multiple loaves: If you have the oven space, consider doubling the recipe and baking multiple loaves at once to save time and energy.

Invest in quality bakeware: Quality loaf pans can distribute heat more evenly, resulting in a more consistent and efficient baking process.

Preheat efficiently: Preheat the oven while you are mixing the ingredients to save time and ensure that it's ready when you need it.

Organize ingredients: Measure and organize all the ingredients before starting to streamline the mixing process and reduce the chances of errors.

Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the batter, saving time and effort compared to hand mixing.

Check for doneness: Use a digital thermometer to check for doneness, ensuring that the cornbread loaf is perfectly baked without overdoing it.

Substitute Ingredients For Sweet Cornbread Loaf Recipe

  • cornmeal - Substitute with polenta: Polenta is a coarsely ground cornmeal that can be used as a substitute for cornmeal in cornbread recipes. It has a similar texture and flavor, making it a suitable replacement.

  • buttermilk - Substitute with milk + lemon juice or vinegar: Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes to curdle. This homemade buttermilk substitute can be used in place of buttermilk in the recipe.

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour to add a nuttier flavor and additional nutrients to the cornbread loaf.

  • white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar, adding a subtle floral sweetness to the cornbread loaf.

  • vegetable oil - Substitute with melted butter: Melted butter can be used as a substitute for vegetable oil to add a rich, buttery flavor to the cornbread loaf.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile and texture to the cornbread loaf.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening process may be slightly different, it can still yield a similar result in the cornbread loaf.

Essential Tools for Making Cornbread Loaf

  • Mixing bowl: A large, sturdy bowl used for combining and mixing ingredients.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients.
  • Loaf pan: A baking pan specifically designed for baking bread loaves.
  • Measuring cups and spoons: Used for accurately measuring ingredients.
  • Oven: A kitchen appliance used for baking and roasting food.
  • Baking sheet: A flat, metal sheet used for baking items such as cookies, pastries, and bread.

How To Store and Freeze Cornbread Loaf

  • Allow the sweet cornbread loaf to cool completely before storing. This will prevent moisture from building up and making the bread soggy.

  • Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil. This will help keep the bread fresh and prevent it from drying out.

  • Store the wrapped loaf at room temperature for up to 3 days. If you want to keep it fresh for longer, consider storing it in the refrigerator for up to 1 week.

  • To freeze the cornbread loaf, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents.

  • When properly stored, the frozen cornbread can last for up to 3 months in the freezer.

  • To thaw the frozen loaf, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.

  • If you prefer warm cornbread, you can reheat the thawed loaf in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave individual slices for a few seconds until warm.

How To Reheat Leftover Cornbread Loaf

  • To reheat leftover sweet cornbread loaf, preheat your oven to 350°F (175°C). Wrap the cornbread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through. This method helps to retain the moisture and prevent the cornbread from drying out.

  • Another option is to reheat the cornbread in the microwave. Place a slice of cornbread on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds, or until it's heated through. The damp paper towel will help to keep the cornbread moist.

  • For a crispy exterior, you can reheat the cornbread in a skillet. Melt a small amount of butter in a skillet over medium heat. Add a slice of cornbread and cook for 1-2 minutes on each side, or until it's golden brown and heated through.

  • If you have an air fryer, you can use it to reheat the cornbread. Preheat the air fryer to 350°F (175°C). Place a slice of cornbread in the basket and cook for 2-3 minutes, or until it's heated through and slightly crispy on the outside.

  • For a quick and easy option, you can also reheat the cornbread in a toaster oven. Preheat the toaster oven to 350°F (175°C). Place a slice of cornbread on the rack and toast for 2-3 minutes, or until it's heated through and slightly crispy on the outside.

Random Fact about Sweet Cornbread Loaf

Cornmeal is a versatile ingredient that can be used in both savory and sweet dishes. It is a good source of fiber and can add a unique texture and flavor to recipes.

Is Making Cornbread Loaf at Home Economical?

The cost-effectiveness of this sweet cornbread loaf recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of basic pantry staples like cornmeal, flour, and buttermilk keeps the overall cost low. Additionally, the recipe yields a substantial loaf that can serve a family of four for several meals, making it a cost-effective choice. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of four people is around $5-$7, depending on the prices of ingredients in the local market.

Is This Cornbread Loaf Healthy or Unhealthy?

This sweet cornbread loaf recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and refined flour content. The recipe calls for a full cup of white sugar, which can contribute to excessive calorie intake and potential health issues when consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

To make this recipe healthier without compromising on taste, consider the following suggestions:

  • Reduce the amount of white sugar by half and replace it with a natural sweetener like honey or maple syrup, which offer some additional nutrients
  • Substitute half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and overall nutritional value
  • Replace the vegetable oil with an equal amount of melted coconut oil or unsweetened applesauce for a healthier fat source
  • Add in some fresh or frozen corn kernels to the batter for extra texture and a boost of fiber
  • Experiment with adding spices like cinnamon or nutmeg to enhance the flavor without relying on excessive sugar

By making these adjustments, you can transform this sweet cornbread loaf into a more wholesome and nutrient-dense treat that still satisfies your cravings for a comforting, home-baked goodie.

Editor's Thoughts on This Sweet Cornbread Recipe

This sweet cornbread loaf recipe is a delightful combination of flavors and textures. The use of buttermilk adds a subtle tanginess, while the cornmeal provides a pleasant crunch. The loaf's golden brown crust and moist interior make it a perfect accompaniment to a variety of dishes or a delicious standalone treat. The simplicity of the recipe allows for easy preparation, making it an ideal choice for both novice and experienced bakers. Overall, this sweet cornbread loaf is a versatile and satisfying addition to any meal or gathering.

Enhance Your Sweet Cornbread Loaf Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a creamy and buttery mashed potatoes to complement the sweetness of the cornbread loaf.
Grilled Vegetables: Serve a colorful array of grilled vegetables, such as zucchini, bell peppers, and onions, to add a savory contrast to the sweet cornbread loaf.
Fruit Salad: Prepare a refreshing fruit salad with a mix of seasonal fruits to provide a light and fruity accompaniment to the rich cornbread loaf.

Alternative Recipes Similar to Sweet Cornbread Loaf

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers, then bake until tender and juicy.
Creamy Chicken Alfredo Pasta: Cook fettuccine pasta and toss with a creamy Alfredo sauce, grilled chicken, and parmesan cheese for a comforting and satisfying meal.
Fresh Fruit Salad with Honey-Lime Dressing: Mix together a variety of fresh fruits such as strawberries, blueberries, and kiwi, then drizzle with a honey-lime dressing for a refreshing and healthy dessert or side dish.
Hearty Beef and Vegetable Soup: Simmer beef, carrots, potatoes, and onions in a flavorful broth for a comforting and nourishing soup that's perfect for a chilly day.

Suggested Appetizers and Main Courses to Complement Cornbread Loaf

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. The combination of fresh ingredients creates a burst of flavor in every bite, making it a refreshing and satisfying start to any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic presentation, or get creative by using different pasta shapes like penne or rigatoni. Garnish with freshly grated Parmesan cheese and chopped parsley for a touch of freshness.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful bell peppers, and crunchy snap peas. The key to a successful stir fry is to cook everything at a high heat and to keep the vegetables crisp-tender. Flavor the dish with a savory soy-based sauce and serve it over steamed rice for a satisfying meal.

Why trust this Sweet Cornbread Loaf Recipe:

This recipe for sweet cornbread loaf is a delightful treat that combines the wholesome goodness of cornmeal and the rich flavor of buttermilk. The combination of cornmeal and buttermilk creates a moist and tender texture, while the addition of sugar adds a touch of sweetness. The use of vegetable oil ensures a light and airy crumb, making this cornbread loaf a delightful addition to any meal. With simple ingredients and straightforward instructions, this recipe is sure to become a trusted favorite for anyone looking to enjoy a delicious and comforting cornbread loaf.

Have you tried this sweet cornbread loaf recipe? Let us know how it turned out or share your own favorite cornbread variations in the Baking and Desserts forum section!
What can I serve with sweet cornbread loaf?
Sweet cornbread loaf pairs well with savory dishes like chili, barbecue, or grilled meats. It can also be enjoyed with a spread of honey butter or alongside a bowl of soup.
Can I substitute buttermilk with regular milk?
Yes, you can substitute buttermilk with regular milk. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with milk to the 1-cup line. Let it sit for 5 minutes before using.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients used are also gluten-free.
Can I add any additional ingredients to the cornbread batter?
Absolutely! You can add ingredients like shredded cheese, diced jalapenos, or cooked and crumbled bacon to the cornbread batter to add extra flavor and texture.
How should I store the leftover sweet cornbread loaf?
Store the leftover cornbread loaf in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.

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