Sweet Cornbread Loaf Recipe

Sweet Cornbread Loaf Recipe

How To Make Sweet Cornbread Loaf

This cornbread loaf made up of cornmeal is a hearty and filling dish that is good on its own and also perfect for pairing with your favorite soup or stew.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2cupscornmeal
  • 2cupsbuttermilk
  • 1cupall-purpose flour
  • 1cupwhite sugar
  • 3tbspvegetable oil
  • 1tspsalt
  • 1tspbakind soda

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.

  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.

  3. Pour batter into prepared loaf pan.

  4. Bake in the preheated oven for about 1 hour. The top should be golden brown and a toothpick inserted into the center of the loaf should come out clean or with moist crumbs.

Nutrition

  • Calories: 246.51kcal
  • Fat: 4.42g
  • Saturated Fat: 0.53g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 47.36g
  • Fiber: 1.30g
  • Sugar: 19.04g
  • Protein: 4.29g
  • Cholesterol: 1.63mg
  • Sodium: 281.88mg
  • Calcium: 51.98mg
  • Potassium: 111.12mg
  • Iron: 1.66mg
  • Vitamin A: 8.60µg
  • Vitamin C: 0.41mg
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