Name: Sweet Cornbread Loaf Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cups cornmeal; 2 cups buttermilk; 1 cup all-purpose flour; 1 cup white sugar; 3 tbsp Vegetable Oil; 1 tsp salt; 1 tsp bakind soda

How To Make Sweet Cornbread Loaf

This cornbread loaf made up of cornmeal is a hearty and filling dish that is good on its own and also perfect for pairing with your favorite soup or stew.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupscornmeal
2cupsbuttermilk
1cupall-purpose flour
1cupwhite sugar
3tbspvegetable oil
1tspsalt
1tspbakind soda

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven for about 1 hour. The top should be golden brown and a toothpick inserted into the center of the loaf should come out clean or with moist crumbs.