Amish Cornmeal Mush Recipe

cornmeal mush slices closeup

This is an interesting recipe that I have made over the years for my family.

How To Make Amish Cornmeal Mush

A quick and easy cornmeal mush recipe with simple ingredients to make for breakfast

  • 3 cup water
  • 1 cup cornmeal
  • 1 tsp salt
  1. Mix all ingredients together in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. Cover and simmer 10-20 minutes on low heat.
  4. Pour into a loaf pan.
  5. Cool and cut into thin pieces.
  6. Fry until golden brown on both sides.
  7. Serve with butter and syrup drizzled over top.

How To Make Amish Cornmeal Mush

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A quick and easy cornmeal mush recipe with simple ingredients to make for breakfast

Preparation: 10 mins
Cooking: 25 mins
Total: 35 mins
Serves:

Ingredients

  • 3 cup water
  • 1 cup cornmeal
  • 1 tsp salt

Instructions

  1. Mix all ingredients together in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. Cover and simmer 10-20 minutes on low heat.
  4. Pour into a loaf pan.
  5. Cool and cut into thin pieces.
  6. Fry until golden brown on both sides.
  7. Serve with butter and syrup drizzled over top.

Nutrition

  • Calcium: 5mg
  • Calories: 153kcal
  • Carbohydrates: 29g
  • Fat: 2g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 128mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 488mg
  • Sugar: 1g
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