How To Make Portuguese Muffins – Bolo Levedo
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup water
- 2 tbsp melted butter
- 2 eggs
Instructions
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In a mixing bowl, combine the flour, sugar, yeast, and salt.
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In a separate bowl, whisk together the milk, water, melted butter, and eggs.
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Gradually pour the wet mixture into the dry ingredients, stirring until a sticky dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat a griddle or non-stick skillet over medium-low heat.
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Punch down the dough and divide it into 4 equal portions. Shape each portion into a ball.
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Place the dough balls onto the griddle or skillet and cook for about 8-10 minutes on each side, until golden brown and cooked through.
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Remove from the heat and let the muffins cool slightly before serving.
Nutrition
- Calories : 338kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 88mg
- Sodium : 335mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 9g
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