How To Make Applesauce Pumpkin Bread
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup unsweetened applesauce
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a separate large bowl, mix together the applesauce, pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 427mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugars : 21g
- Protein : 4g
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