How To Make Overnight Caramel Pecan Rolls Recipe
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Serves:
Ingredients
- 1 package of refrigerated crescent rolls
- 1/4 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
Instructions
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Grease a 9-inch round baking pan with cooking spray.
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Unroll the crescent rolls and pinch the seams together to form a rectangle.
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Brush the melted butter evenly over the dough.
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Sprinkle the brown sugar and chopped pecans over the buttered dough.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 8 equal slices and place them in the prepared baking pan.
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Cover the pan with plastic wrap and refrigerate overnight.
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In the morning, preheat the oven to 375°F (190°C).
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Remove the plastic wrap from the pan and bake the rolls for 25 minutes, or until golden brown and caramelized.
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Allow the rolls to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 340mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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