How To Make Cinnamon Roll Dump Cake
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Serves:
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/2 cup of chopped pecans (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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Cut each cinnamon roll into 4 pieces and place them in the prepared baking dish.
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In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well.
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Pour the butter and sugar mixture over the cinnamon rolls, making sure to coat them evenly.
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Sprinkle the chopped pecans on top, if desired.
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Bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
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Allow the cake to cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 430kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 64mg
- Sodium : 345mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 4g
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