Name: Cinnamon Roll Dump Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of refrigerated cinnamon rolls; 1/2 cup of unsalted butter, melted; 1/2 cup of brown sugar; 1 tsp of ground cinnamon; 1/2 cup of chopped pecans (optional)

Cinnamon Roll Dump Cake Recipe

Jaymee Sam Modified: November 12, 2023

Photos of Cinnamon Roll Dump Cake Recipe

How To Make Cinnamon Roll Dump Cake

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of refrigerated cinnamon rolls
1/2 cup of unsalted butter, melted
1/2 cup of brown sugar
1 tsp of ground cinnamon
1/2 cup of chopped pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Cut each cinnamon roll into 4 pieces and place them in the prepared baking dish.
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well.
Pour the butter and sugar mixture over the cinnamon rolls, making sure to coat them evenly.
Sprinkle the chopped pecans on top, if desired.
Bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
Allow the cake to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories : 430kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 64mg
Sodium : 345mg
Total Carbohydrates : 52g
Dietary Fiber : 2g
Sugar : 31g
Protein : 4g

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