How To Make Italian Cheese Bread Recipe
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Serves:
Ingredients
- 1 loaf of Italian bread
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 4 tablespoons of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the Italian bread horizontally, but not all the way through. Leave the bottom crust intact.
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In a small bowl, mix together the melted butter, minced garlic, parsley, oregano, basil, and salt.
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Brush the inside of the bread with the garlic butter mixture, making sure to get the edges and corners.
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Sprinkle half of the shredded mozzarella cheese evenly over the inside of the bread.
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Sprinkle the grated Parmesan cheese over the mozzarella.
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Cover the cheese with the remaining mozzarella, making sure to press it down gently.
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Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve warm and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 840mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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