Butter Buns Recipe

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Recipes.net Team May 6, 2020

This is a quick yeast-bread recipe that produces light, tasty rolls, and especially handy when you don’t have time to make a conventional yeast roll for dinner.

How To Make Butter Buns

This butter buns recipe is made with the basic bread recipe.

  • 1⅔ cups flour
  • 1 pkg yeast
  • ¼ cup Crisco shortening (butter flavor)
  • ⅔ cup water (warm )
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 egg
  1. In a bowl, dissolve yeast in water.

  2. Add sugar, salt, shortening, egg, and 1 cup flour. Mix well.

  3. Add remaining flour and mix until smooth.

  4. Fill greased muffin tins half full.

  5. Allow batter to rise in a warm place until doubled.

  6. Bake at 375 degrees F for 20 minutes.

How To Make Butter Buns

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This butter buns recipe is made with the basic bread recipe.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Makes:
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Ingredients

  • 1⅔ cups flour
  • 1 pkg yeast
  • ¼ cup Crisco shortening, butter flavor
  • cup water, warm
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 egg

Instructions

  1. In a bowl, dissolve yeast in water.

  2. Add sugar, salt, shortening, egg, and 1 cup flour. Mix well.

  3. Add remaining flour and mix until smooth.

  4. Fill greased muffin tins half full.

  5. Allow batter to rise in a warm place until doubled.

  6. Bake at 375 degrees F for 20 minutes.

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Nutrition

  • Calcium: 5mg
  • Calories: 116kcal
  • Carbohydrates: 16g
  • Cholesterol: 14mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 24mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 86mg
  • Sugar: 3g
  • Vitamin A: 20IU
Nutrition Disclaimer
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