This is a quick yeast-bread recipe that produces light, tasty rolls, and especially handy when you don’t have time to make a conventional yeast roll for dinner.
How To Make Butter Buns
This butter buns recipe is made with the basic bread recipe.
- 1⅔ cups flour
- 1 pkg yeast
- ¼ cup Crisco shortening (butter flavor)
- ⅔ cup water (warm )
- 2 tbsp sugar
- ½ tsp salt
- 1 egg
In a bowl, dissolve yeast in water.
Add sugar, salt, shortening, egg, and 1 cup flour. Mix well.
Add remaining flour and mix until smooth.
Fill greased muffin tins half full.
Allow batter to rise in a warm place until doubled.
Bake at 375 degrees F for 20 minutes.
How To Make Butter Buns
This butter buns recipe is made with the basic bread recipe.
Ingredients
- 1⅔ cups flour
- 1 pkg yeast
- ¼ cup Crisco shortening, butter flavor
- ⅔ cup water, warm
- 2 tbsp sugar
- ½ tsp salt
- 1 egg
Instructions
-
In a bowl, dissolve yeast in water.
-
Add sugar, salt, shortening, egg, and 1 cup flour. Mix well.
-
Add remaining flour and mix until smooth.
-
Fill greased muffin tins half full.
-
Allow batter to rise in a warm place until doubled.
-
Bake at 375 degrees F for 20 minutes.
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