Name: Butter Buns Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3½ cups flour; 1 pkg yeast; ¼ cup butter; ⅔ cup water; 2 tbsp sugar; ½ tsp salt; 1 egg; ½ cup milk; egg wash

This bun recipe is a quick yeast bread that produces light, tasty rolls, and is especially handy when you don’t have time to make a conventional yeast roll for dinner. It’s soft and buttery, perfect for breakfasts or even paired with your mains!

How To Make Butter Buns

Have a piece of this butter buns recipe. Light and fluffy rolls made with butter, eggs, and milk to make them softer. Pair it with your favorite mains or soups.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Makes:

Ingredients

3½ cups flour
1 pkg yeast
¼ cup butter
⅔ cup water, warm
2 tbsp sugar
½ tsp salt
1 egg
½ cup milk
egg wash , (1 egg + 1 tbsp sugar)

Instructions

Preheat the oven to 350 degrees F.
In a bowl, add some warm water and yeast then whisk to dissolve.
Add the sugar, salt, butter, egg, milk then add to 2 cups of flour and mix well.
Add the remaining flour and knead for 7 to 10 minutes until smooth.
Cover with a clean cloth and let it rest for an hour.
After a while, divide and roll this into balls.
Fill the greased baking sheet with the rolled dough.
Cover with a damped cloth and allow it to rise in a warm place until doubled.
Brush with egg wash and bake at 375 degrees F for 20 minutes. Serve and enjoy!