Butter Buns Recipe

Butter Buns Recipe

This bun recipe is a quick yeast bread that produces light, tasty rolls, and is especially handy when you don’t have time to make a conventional yeast roll for dinner. It’s soft and buttery, perfect for breakfasts or even paired with your mains!

How To Make Butter Buns

Have a piece of this butter buns recipe. Light and fluffy rolls made with butter, eggs, and milk to make them softer. Pair it with your favorite mains or soups.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • cups flour
  • 1 pkg yeast
  • ¼ cup butter
  • cup water, warm
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • egg wash , (1 egg + 1 tbsp sugar)


  1. Preheat the oven to 350 degrees F.
  2. In a bowl, add some warm water and yeast then whisk to dissolve.
  3. Add the sugar, salt, butter, egg, milk then add to 2 cups of flour and mix well.
  4. Add the remaining flour and knead for 7 to 10 minutes until smooth.
  5. Cover with a clean cloth and let it rest for an hour.
  6. After a while, divide and roll this into balls.
  7. Fill the greased baking sheet with the rolled dough.
  8. Cover with a damped cloth and allow it to rise in a warm place until doubled.
  9. Brush with egg wash and bake at 375 degrees F for 20 minutes. Serve and enjoy!


  • Sugar: 3g
  • :
  • Calcium: 22mg
  • Calories: 188kcal
  • Carbohydrates: 31g
  • Cholesterol: 15mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 67mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 152mg
  • Trans Fat: 1g
  • Vitamin A: 205IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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