Butter Buns Recipe

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Recipes.net Team Modified: March 28, 2022

This bun recipe is a quick yeast bread that produces light, tasty rolls, and is especially handy when you don’t have time to make a conventional yeast roll for dinner. It’s soft and buttery, perfect for breakfasts or even paired with your mains!

Butter Buns Recipe

How To Make Butter Buns

This butter buns recipe is made with the basic bread recipe.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Makes:

Ingredients

  • cups flour
  • 1 pkg yeast
  • ¼ cup butter
  • cup water, warm
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • egg wash , (1 egg + 1 tbsp sugar)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a bowl, add some warm water and yeast then whisk to dissolve.
  3. Add the sugar, salt, butter, egg, milk then add to 2 cups of flour and mix well.
  4. Add the remaining flour and knead for 7 to 10 minutes until smooth.
  5. Cover with a clean cloth and let it rest for an hour.
  6. After a while, divide and roll this into balls.
  7. Fill the greased baking sheet with the rolled dough.
  8. Cover with a damped cloth and allow it to rise in a warm place until doubled.
  9. Brush with egg wash and bake at 375 degrees F for 20 minutes. Serve and enjoy!

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 22mg
  • Calories: 188kcal
  • Carbohydrates: 31g
  • Cholesterol: 15mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 67mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 152mg
  • Trans Fat: 1g
  • Vitamin A: 205IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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