Name: Butter Buns Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: A
Ingredients: 3½ cups flour; 1 pkg yeast; ¼ cup butter; ⅔ cup warm water; 2 tbsp sugar; ½ tsp salt; 1 egg; ½ cup milk; (1 egg + 1 tbsp sugar) egg wash

This bun recipe is a quick yeast bread that produces light, tasty rolls, and is especially handy when you don’t have time to make a conventional yeast roll for dinner. It’s soft and buttery, perfect for breakfasts or even paired with your mains!

How To Make Butter Buns

This butter buns recipe is made with the basic bread recipe.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Makes:

Ingredients

3½ cups flour
1 pkg yeast
¼ cup butter
⅔ cup water, warm
2 tbsp sugar
½ tsp salt
1 egg
½ cup milk
egg wash , (1 egg + 1 tbsp sugar)

Instructions

Preheat the oven to 350 degrees F.
In a bowl, add some warm water and yeast then whisk to dissolve.
Add the sugar, salt, butter, egg, milk then add to 2 cups of flour and mix well.
Add the remaining flour and knead for 7 to 10 minutes until smooth.
Cover with a clean cloth and let it rest for an hour.
After a while, divide and roll this into balls.
Fill the greased baking sheet with the rolled dough.
Cover with a damped cloth and allow it to rise in a warm place until doubled.
Brush with egg wash and bake at 375 degrees F for 20 minutes. Serve and enjoy!

Nutrition

Sugar: 3g
:
Calcium: 22mg
Calories: 188kcal
Carbohydrates: 31g
Cholesterol: 15mg
Fat: 5g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 67mg
Protein: 5g
Saturated Fat: 1g
Sodium: 152mg
Trans Fat: 1g
Vitamin A: 205IU
Vitamin C: 1mg

Nutrition Disclaimer

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